Escargots (snails) of Burgundy 2 dozens back Pate with Foie Gras authentic flavor

authentic flavor

and irresistibly refined

full-bodied

Brown stock

Perfect for sharing between two and three people

Escargots (snails) of Burgundy 2 dozens back Pate with Foie Gras authentic flavorThese Wild French Burgundy snails (Helix Pomatia) are pre cooked in vegetable stock with salt, pepper, and natural flavours. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavour. Maison Romanzini has been providing the highest quality escargots to consumers for over 100 years. All processing occurs at their facility in La Rivire Drugeon