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then pulped
Process Natural
and that precision shows in how he manages the farm
This coffee was processed at Kirambo Washing Station in the Nyamasheke District
unforgettable profile
La Cabra Chacayá - Guatemala - 250g Father Carpenter then pulpedChacay Chacay is grown by a community of smallholders on a large former estate perched on the slopes above Lake Atitln Coffee Expression Chacay has a lower acidity and a more approachable profile than coffees from the Huehuetenango highlands, with milk chocolate, cherry and hazelnut notes. Producer What was once the grand Finca Chacay estate has become a network of independent farms, providing a livelihood for 150 families, shaped by their hands and
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