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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
Blade Length: 270mm (10
Do not expose to temperatures of 70ºC(165ºF) or above for periods of 10 min or more
Blade Thickness: 3
From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives
Japanese washoku chefs traditionally use gingko tree cutting boards
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle White Steel Blade Length: 270mm (10Specifications: Knife Type: Santoku Steel Type: VG1 (Stain resistant steel) Blade Hardness: HRC 58 59 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height: 46mm (1. 8") Blade Thickness: 1. 8mm (0. 071") Ferrule Material: Stainless Steel Handle Material: Mahogany Handle Length: 118mm (4. 6") Weight: 132g (4. 7 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
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