Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm Steel Type_Whole steel Handle Material: Walnut

Handle Material: Walnut

Handle Material: American Cherry

On the other hand

Handle Material: Micarta Handle

Knife Type: Kengata Yanagiba

Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm Steel Type_Whole steel Handle Material: WalnutSpecifications Knife Type: Kiritsuke Yanagiba Japanese Chef Knife Blade Type: Single Edge Blade Steel Type: VG10 Mirrored Finish Blade Length: 270mm Blade Thickness: 4. 0mm Blade Height: 33mm Handle Material: Magnolia Handle Length: 140mm Weight: 186g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade.