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Test Specification Min Max LOSS ON DRYING 5% FAT 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 5000 CFU/g ESCHERICHIA COLI NEGATIVE (10/ SALMONELLA NEGATIVE (25/ RETEST DATE
Test Specification Min Max SENSITIVITY TO CHLORINE TO PASS TEST (0
2 146 WATER DETERMINATION 5
Test Specification Min Max ASSAY 94% SPECIFIC GRAVITY @ 25[dC 1
Test Specification Min Max SPECIFIC ROTATION [a][@D@] +23
Sodium Hydroxide 0.05 N Aqueous Solution Copper Dietary Minerals Test Specification Min Max LOSSTest Specification Min Max ASSAY 0. 05N + 0. 002N 0. 05N + 0. 002N TRACEABLE TO NIST EXPIRATION DATE
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