Prager, Riesling Smaragd, Wachstum Bodenstein "Smaragd" Wachau, Austria 2022 lowsulfur The production method of the

The production method of the Lamberti Prosecco enhances the drinkability of this wine

This fruity Calvados is particularly recommended to "Eaux de Vie" lovers and used for culinary preparations

liquorish and delicate hints of flowers

The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila

Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of fruit (passion fruit

Prager, Riesling Smaragd, Wachstum Bodenstein "Smaragd" Wachau, Austria 2022 lowsulfur The production method of theFranz Prager, co founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodensteins passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers. Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12. 5%. The grapes are hand