Gipsy Hill Thundercask Barrel Aged Saison 7% (750ml) 375ml wheat and raw barley fermented

wheat and raw barley fermented in one ex-bourbon whiskey barrel and two freshly emptied cider barrels from Tom Oliver

racked and transferred to old burgundy barriques and a Stockinger puncheon

low in organic matter but rich in minerals

El Raya's No

where it continues to ferment with sugar and natural yeasts and finishes normally at 2-4 g/l residual

Gipsy Hill Thundercask Barrel Aged Saison 7% (750ml) 375ml wheat and raw barley fermentedThundercask is Gipsy Hill's third Barrel Aged release. Its a mixed fermentation Saison aged in oak red wine barrels and pitched with a blend of house culture and Brettanomyces. After three years fermenting in barrel, Thundercask was selectively blended with the first barrel aged release a Golden Sour Ale to achieve balance, complexity and deep drinkability. Subtly funky and delicately bitter. Expect fruity, floral and herbaceous aromas, a little