Tillingham Pinot Gris 2020 11% (750ml) Bourbon designed to embody the essence

designed to embody the essence of the holidays

We always try to have some of the sauces from the latest seasons as well as the sauce that always turns up the heat - Da Bomb Beyond Insanity

It fermented and matured for 22 months in Californian wine barrels using a combination of Mills Brewing's and After the Harvest's house cultures

aromatic spicy food

barrel aging and steel

Tillingham Pinot Gris 2020 11% (750ml) Bourbon designed to embody the essenceThis wine is made from two separated batches. 40% of the whole blend was whole cluster fermented in concrete and topped with Pinot Gris juice and then pressed after two weeks to stainless steel. The remaining 60% was crushed, destemmed and soaked for six days on skins and then fermented in large format oak. The two components were then blended in a concrete tank after three months and aged for a further four months, then racked to stainless steel and