Celler La Salada, Macabeo "L'Ermot" Penedès, Spain 2023 skincontact plum flavours finishing smoky on

plum flavours finishing smoky on the palate and with great acidity for food

This wine has a strikingly rich

reinforced with a subtle dose of tars-tannins and several very fine animal nuances

“Les Journaries”

used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages

Celler La Salada, Macabeo "L'Ermot" Penedès, Spain 2023 skincontact plum flavours finishing smoky on100% Macabeo. Biodyamic and organic. This wine has a strikingly rich, viscous texture and toasty character, which comes from the age of the vines. Lemon sherbet and toasty peach define this rich but airy wine; full texture and salty acidity drive the energy. The vineyard, over 70 years old, is located in Subirats on a north facing slope and sits on deep soils with silt. The vineyard is not tilled; this is true minimal intervention agriculture. The