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Total maceration lasted for 23 days including one week cold maceration at 12°C to develop aroma and good colour
*** Silver Medal GCA Paris Competition ***
Food Matches: This wine pairs well with red meat
A slight peppery hint on the finish
less phenolic juice was used in the finished wine
Domaine de La Solitude Chateauneuf-du-Pape bourbon Total maceration lasted for 23Country: France Region: Chteauneuf du Pape, Southern Rhne Varietal: 30% Grenache Garnacha , 30% Mourvdre, 15% Roussanne, 10% Syrah Shiraz), 10% Counoise, 5% Cinsault Vintage: 2022 Colour: Red Style: Dry Producer: Domaine de La Solitude Description: Historic cuve produced since the 17th century, it is a blend of our different terroirs ranging from Safres to Rolled Pebbles. The terroirs of Safres give it finesse and elegance, while the Rolled Pebbles
US$ 14.99
US$ 20.20
