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Light salting allows you to preserve the natural taste of fish and its beneficial properties
and pickling
delicious on their own or served with sour cream or fresh herbs
soft-centered cookie
these cutlets are perfect for a wholesome meal
Sushi Ginger carrot Light salting allows you toSushi ginger, known as gari or amazu shoga in Japanese, is a thin sliced, sweet and sour pickled young ginger commonly served with sushi and sashimi. It serves as a palate cleanser between different types of fish, helps digestion, and neutralizes fishy odors. It is typically pale white or light pink, with a crunchy yet refreshing texture.
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