NENOX Western SD Gyuto 210mm 4")Special Feature : Damascus SteelBlade

4")Special Feature : Damascus SteelBlade Steel Type : ZDP-189Handle material : Kokutan with Buffalo Horn FerruleHRC : 66

but a style that hails from Japan’s Kanto region (Tokyo)

the length and sharpness of the single bevel blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little force̶resulting in perfect

The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge

who have continued to craft some of the best knives in Sakai

NENOX Western SD Gyuto 210mm 4")Special Feature : Damascus SteelBladeThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONS Core Steel: High Carbon Rust Resistant Steel Handle Type: DuPont Corian HRC: 61 Weight: 6. 7oz Edge Length: 210mm 8. 27 Bevel Angle Ratio: 55 45* Overall Length: 330mm 12. 99 NOTE: * According to Nenohi Cutlery even though the bevel angle is 55: