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is “how vodka is supposed to taste
Madeleine and Yves’s only son
Ages 18 months in oak before release
roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area
A few years ago
Mad Med "Le Rosé" VDF, Provence, France 2025 1L newyork is “how vodka is supposed80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
