Chinthakaya Pachadi (Raw Tamarind Pickle) Weight:250 gms idli but also a superb

idli but also a superb combo for rice

also known as Urad dal badi

are rich in calcium and vitamin thiamine and will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function

The spicy boneless mutton ooragai can be refrigerated for up to 3 months

Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess

Chinthakaya Pachadi (Raw Tamarind Pickle) Weight:250 gms idli but also a superbProduct description Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail. This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Product