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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Steel Type: Japanese Steel (Carbon Steel
Handle Material: Brown Pakka wood
Osaka in Japan
Minamoto Akitada
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Iseya Molybdenum Santoku 180mm Mahogany Handle Knives for Everything Steel Type: Japanese Steel (CarbonIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and
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