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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
and mint sauce or gravy
If you want to add a glaze
Rare: 15 minutes per 500g
or 60 minutes for medium
Heat the oven to 190C/fan 170C/gas 5
Rib of Beef Weight:Triple Rib ( feeds 8-10) (approx 4.5kg) and mint sauce or gravyA well marbled cut of beef providing a flavour packed joint when cooking. All our beef is locally sourced within the Three Dales Cooking Instructions for Rib of Beef Preparation 1. Remove from fridge: Take the rib of beef out of the fridge at least 3060 minutes before cooking to bring it to room temperature. 2. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. 3. Season: Pat the meat dry with kitchen paper. Rub the entire surface
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