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On the bone lamp chops
Medium: 25 minutes per 500g
they more than make up for in tenderness
This retains more of the juices for a more succulent meat
or even try something a little different
Gammon Joint Weight:1.5-2Kg On the bone lamp chopsA traditional locally sourced Gammon Joint, that is well cured. This joint makes a great centerpiece on the Christmas table and is easy to carve. Cooking Instructions Firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180C (350F or Gas Mark 4). Place the gammon joint in a large roasting tin, cover with foil and cook for the time you previously worked out, and
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