Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Santoku 170mm & Petty 150mm Set with Keyaki Handle(Japanese Elm) Ajikiri Knife Type: Sharpening Stone

Knife Type: Sharpening Stone

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Tanaka-B2-GU210

Weight: 70g (2

Like any other popular brands

Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Santoku 170mm & Petty 150mm Set with Keyaki Handle(Japanese Elm) Ajikiri Knife Type: Sharpening StoneThis is a beautiful 33 layer folded Damascus steel knife with a VG10 stain resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife! Specifications Knife Type: Santoku 170mm, Petty 150mm Steel Type: VG10 stain resistant steel Blade Type: Double edged blade Handle Material: Keyaki Handle(Japanese Elm) Use & Care Do not attempt to cut, hit or chop frozen products or