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cinnamon and mint
the length of the maceration depending on the vintage
but finishes bright and refreshing on the palate
mild bourbon that was distinctly his own
Prié Blanc
Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 biodynamic cinnamon and mint100% Grignolino d'Asti Fermented wihout skins in stainless steel for eight days. Aged for a few months in stainless steel before being bottled in the Spring. This is a tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar worthy Rinaldi lineup). While the estate of Francesco Rinaldi is most famous for its long lived and brilliant Barolo bottlings made from three of the region's greatest vineyards, Brunate,
