Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Similar to the Filet Mignon in appearance with more uniform cuts
beef cheek transforms into unbelievably tender
the Denver steak boasts a high marbling score for added juiciness
Made from the finest bottom sirloin cuts
It's nearly as tender as a tenderloin
Flat Iron Steak Weight:8oz to 1.25lbs Similar to the Filet MignonThe Flat Iron is an extremely tender, well marbled and flavorful cut that is enhanced in both taste and texture by the Wagyu fat. It is a longer and more flat cut of beef from the shoulder that has a great "beefy" flavor. It's nearly as tender as a tenderloin, but significantly less expensive making it a great option. It's often confused with the Flank Steak, but the Flat Iron comes from a different part of the cow and has more marbling than the Flank
