Bean-to-Bar Intensive: 3-Day Hands-On Chocolate Workshop course and post-harvest methods directly shape

and post-harvest methods directly shape flavour

The Indian Cacao & Craft Chocolate original tasting guide with tasting notes

Beverage pairings such as milkshakes or other cacao drinks

or herbs that introduce freshness

• dark chocolate bonbons

Bean-to-Bar Intensive: 3-Day Hands-On Chocolate Workshop course and post-harvest methods directly shapeA 3 day immersive experience for serious learners who want hands on training in bean to bar chocolate making. Learn to sort beans, roast, crack, winnow, refine, temper, mold, and package, all under expert guidance. Best suited for aspiring chocolate makers, boutique brand founders, or those looking to set up their own production unit. What it costs: 40,000 (Launch Price) Package Covers: 1 participant What you get: 3 day hands on workshop All equipment