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98 % MELTING POINT 248 +/- 5 C 248 +/- 5 C
Test Specification Min Max MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 15000 CFU/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
05% HEAVY METALS (as Pb) 0
50% IDENTIFICATION TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
2% SOLUTION 3
Pigment Orange 43 size:25 GM 98 % MELTING POINT 248
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