Monatomic: Watermelon Cans_Single Double Dry-Hopped | Citra |

Double Dry-Hopped | Citra | Mosaic | Nelson Sauvin

We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh

and faithfully aged in freshly emptied bourbon casks that are all-too-familar with sin

3 cl can Big Bad Baptist Coquito BA Imperial Stout 47

Our hazy DIPA that’s hopped with Motueka and Nelson Sauvin

Monatomic: Watermelon Cans_Single Double Dry-Hopped | Citra |Watermelon mead. We steam juiced and low simmered nearly a ton of watermelon juice to create our own in house concentrated version and combined it with orange blossom honey. We fermented low and slow, using a touch of oak during fermentation to add a touch of complexity. The low fermentation temperature also allowed us to retain tons of the candy watermelon aroma notes.