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On the palate there is tremendous depth to the fruit which is supported by an underlying minerality and beautifully balanced acidity
This rosé was made from a selection of 15 crus throughout Champagne
Since David Hohnen of renowned Cape Mentelle in Western Australia launched his show stopping Cloudy Bay Sauvignon in the 1980s
Low yields were achieved by aggressive pruning and pre-harvest bunch thinning
elegant and moreishly delicious
Wild Earth Otago Riesling Size:Single Bottle On the palate there isCountry: New Zealand Region: Otago Varietal: Riesling Vintage: 2023 Colour: White Style: Dry Producer: Wild Earth Winery Producer: Wild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the region's finest locations at the end
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