Old Rip Van Winkle 10 Year kosher Barrel fermentation and malolactic fermentation

Barrel fermentation and malolactic fermentation are completed

The result is a wine that is controversial

"We are impressed by the innovative design and quality that MARKTHOMAS delivers

a powerful nose that hints at the reserve

and a splash of Marselan planted in a galet-strewn terroir

Old Rip Van Winkle 10 Year kosher Barrel fermentation and malolactic fermentationTreat yourself to the Old Rip Van Winkle 10 Year. 107 Proof. See a rich, copper color. Smell enticingly sweet, spicy, caramel nut fudge aromas. Enjoy a fruity, medium to full bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. Its a big, bold, aged bourbon that has great balance for its high