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The grapes undergo a three-day cold maceration
gustatory experience
The aim is to showcase the diverse geographic terroir of the region and only produce wine that is 'Grand Cru' in quality
and shale loam soils with the ever present marine influence provide the ideal conditions for growing Pinot Noir
then prepared for bottling
Domaine Hippolyte Reverdy, Pinot Noir, Sancerre Rosé, Loire Valley, France 2025 certifiedorganic The grapes undergo a three-dayIt's hard to imagine a wine as refreshing and enlivening as Reverdys Sancerre, but the domaine's Sancerre ros gives their classic white a serious run for its money. Vigneronne Julie Guiard uses direct press Pinot Noir vinified in stainless steel to create this snappy, saline expression of Sancerre's stony soils. Its delicate aromas of tart cranberry and white cherry set it apart, making for an all star apritif.
US$ 115.00
US$ 70.00
US$ 200.00
