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A relatively quick wild yeast fermentation (limiting the time on skins) then then into barrel for malolactic and six months maturing through the winter
barrel fermented
It is the wine that most resembles me
and then sorted in the vineyard
and the very long
NV Champagne Egly-Ouriet Grand Cru Italy A relatively quick wild yeastAmbonnay, Bouzy, and Verzenay, Champagne, France Base 2018 (20% 2017 and 20% 2016), Disgorged July 2023. "This is simply a staggering release of this wine. As always, its made exclusively from low yielding Grand Cru vines, predominantly located in Ambonnay, but also Bouzy and Verzenay. Again, as always, its 70% Pinot Noir and 30% Chardonnay. The old clichEgly starts harvesting when everyone else has finishedstill holds true and its obvious from the
