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Food Pairing suggestion: Fried Fish
This style of youthful fresh red has been easy wine of choice in Emilia for centuries
Yellowfin tuna fillets in extra virgin olive oil Gran Cru Nocellara from Frantoi Cutrera
with delicate aromas that invite one to taste its nectar
inner curiosity and native creativity
Valentina Passalacqua Helen Rosso '19, Puglia IGP Barbera Food Pairing suggestion: Fried FishGrapes: 100% Nero di TroiaFermentation and aging: Spontaneous fermentation in open steel tanks, with 2 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: An energetic red, with intense aromas of red fruits, mulberry, chalk and cherry. On the palate the fruit returns especially and exhibits a slightly tannic and grainy finish.
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