Higuchi Silver Steel No.3 Nashiji Usuba 165mm Black Pakka wood Handle Gold Filled Engraving by Kubota How to Make Sushi The

How to Make Sushi The basics of nigiri and nori rolls and how to make them

Weight: 81g (2

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Osaka in Japan

Weight:27g

Higuchi Silver Steel No.3 Nashiji Usuba 165mm Black Pakka wood Handle Gold Filled Engraving by Kubota How to Make Sushi TheSpecifications: Knife Type: Usuba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 45mm (1. 8") Blade Thickness: 1. 9mm (0. 1") Handle Material: Black Pakka wood Handle Length: 125mm (4. 9") Weight: 165g (5. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water