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Edge Length: 270mm / 10
9inBevel Angle Ratio: 50/50Overall Length: 365mm / 14
SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 6
SPECIFICATIONCore Steel: Shiro-ko (White Steel 1)Handle Type: Japanese MagnoliaHRC: 62-63 Weight: 5
The takohiki is the fish-slicing knife like the yanagi
NENOX Western SD Gyuto 240mm Edge Length: 270mm / 10The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONCore Steel: High Carbon Rust Resistant SteelHandle Type: DuPont CorianHRC: 61 Weight: 9. 1ozEdge Length: 240mm 9. 4Bevel Angle Ratio: 55 45*Overall Length: 370mm 14. 57Price: $530. 00 NOTE:* According to Nenohi Cutlery even though the bevel angle
