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Jefferson Cuvée" Pinot Noir is made from a combination of Estate fruit as well as Pinot from surrounding vineyards in the Eola-Amity Hills
with very limited use of oak (20% of the Nerello Mascalese is aged in used barrels)
along with second-use bourbon barrels
Lieu Dit Chenin Blanc undergoes native yeast fermentation in stainless steel tank and neutral oak barrel
well-draining calcareous soils with small pebbles and gravel
Bodegas Frontonio, Garnacha Blend "Telescópico" Valdejalón IGP, Spain 2022 biodynamic Jefferson Cuvée" Pinot Noir isA blend of Garnacha Fina, Garnacha Peluda (a downy, heat tolerant biotype also found in Catalua), and Mazuela (Carignan). Sourced from a variety of 50 plus year old parcels at 500 600m on slate and clay limestone. Fermented spontaneously in cement with five weeks of maceration. Racked to used 2500L foudres and 500L barrels for 13 month of elevage. Bodegas Frontonio is the personal project of young gun Fernando Mora MW, hailing from the Valdejaln
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