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No additions beside minimal so2
The 2022 base Chardonnay from Glendhu Vineyard in Carey Gully was cold fermented in stainless steel
it is one of the more refined of Bouland’s 2023s
and the wine spent 10 months maturing on lees with no stirring
30% Macebeo and 20% Xarello made in a Vino Verde/Txakoli style with a slight effervescent
2021 Fontodi Chianti Classico Meursault No additions beside minimal so2A full on expression of the Classico for Fontodi from a vintage of everything; substantial fruit, quality and quantity, acidity at peak, generosity and potential. What more does there need to be? About as full and classic as it gets for this stalwart and even just that wee bit of Panzano swarthiness that give these sangiovese their intrinsic and inherent character. Caught with spot on simplicity and poise. Drink 2024 2030. Tasted October 2023. 94
