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Variety: Nero d’Avola
Try after 2028
funk and grilled lime
providing balance and character
The first parcel fermented entirely as whole bunches
2023 Granbazan Ambar Albarino Beechworth Variety: Nero d’AvolaRias Baixas, Spain Full bottle 1,245 g. Tasted blind and then tasted again (not blind) several times over several days. Certified sustainable (FairN Green). Several months on fine lees. Delicate and pretty, going from fennel flowers to lemon verbena to lemongrass to lemon sherbet. Gentle but surprisingly deep plashy pools of acidity. Orange citrus and tamarind at the core, that over 10 days softened to buttery saffron. Like all the really good,
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