Madugula Halwa Special Dry Fruit Weight:1 kg No Pongal has been celebrated

No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times

This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs

Why don’t you add the spice to your regular life by ordering these old-fashioned yet more pleasurable and healthy snacks

and spicy flavors that truly represent native Andhra cuisine

it's a common scenario that Rose Milk comes into your mind

Madugula Halwa Special Dry Fruit Weight:1 kg No Pongal has been celebratedProduct information The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on