Sourdough Croissant Type:ALL BUTTER elevated through traditional slow fermentation

elevated through traditional slow fermentation

The result is perfect bread architecture with an open

Experience the pinnacle of French bread tradition with our artisanal sourdough baguettes

all paired with your preferred buttercream icing

Real butter and whole milk create exceptional tenderness and depth of flavour

Sourdough Croissant Type:ALL BUTTER elevated through traditional slow fermentationSavour our artisanal croissants made with slow fermented sourdough brioche and premium farm butter carefully laminated to create delicate, flaky layers. Choose our classic butter croissant with a sweet tang or our pain au chocolat featuring rich Belgian chocolate batons. A true testament to traditional French techniques enhanced by the depth of flavour that only natural fermentation can provide.