SEGGIANO CHESTNUT HONEY subscription-product herbalists in many parts of

herbalists in many parts of Eastern Europe also prized the infusion made from cornflower petals for its ability to ease eye swelling

creating a beautifully balanced cup that's bright

Beans: Arabica & Robusta

and put on the heat to boil

Often considered to be the mother of all coffees

SEGGIANO CHESTNUT HONEY subscription-product herbalists in many parts ofThis dark and thick honey is quite a distinctive honey with its sophisticated hint of bitterness or amaro, so prized by the Italian palate, is made from the nectar of spring flowering sweet chestnut trees from Tuscany and Umbria, Italy. It is a tradition in Tuscany to combine chestnut honey with good pecorino cheese and pear. With over five hundred hives and fifty years of experience beekeeping, Mauro Pagliaccia produces raw, monofloral honey of rare