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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
Ox Cheek is well known for its rich flavours
and can be panfried or roasted
(pigeon fillets in the centre
hake in both the Northern North sea and Celtic sea are incredibly sustainable populations and accredited by the Marine Stewardship Council (MSC)
BBQ over red coals (no flames) for 8 mins a side or roast for 20 mins at 180C
Ox Tongue duck Ox Cheek is well knownAvailable all year 1 per pack 600g to 800g piece 2 options available Delicious and good value Ox tongue is one of those cuts that has been neglected in recent years, but it is easy and lengthy to cook and tastes delicious. The tongue can be supplied brined salted. To cook simmer slowly (three and half hours minimum until tender) with carrots, leeks, onions garlic, peppercorns, celery and thyme. The skin should peel away easily (when warm) and you can
US$ 180.00
US$ 150.00
