The Art of Roasting with Cacao with Baninder Singh (Savorworks) specialty cacao fruity that brighten acidity

fruity that brighten acidity

and why craft chocolate holds distinct advantages over industrial chocolate in viscosity

FINE FLAVOUR COCOA BEANS

Spare tablets will be provided if you are unable to bring your own device

boutique brand founders

The Art of Roasting with Cacao with Baninder Singh (Savorworks) specialty cacao fruity that brighten acidityThis workshop will be a hands on exploration of how roasting shapes the soul of chocolate. Baninder, founder of Savorworks, will share his craft based approach to roasting. Taste chocolates made from different roast profiles Experience firsthand how subtle changes in heat and time can transform cacao beans into bold, delicate, or nuanced flavour expressions Get an insight into the balance of science and intuition that goes into developing perfect