Chartreuse Green VEP 1L noinventory the wine undergoes malolactic fermentation

the wine undergoes malolactic fermentation

and salty pine resin rounded by the natural sweetness of roasted piñas and the soft vanillin of oak age

Full-bodied with flavors of toasty blackberry

Macabeu and Parellada

with a hefty proportion of old vines

Chartreuse Green VEP 1L noinventory the wine undergoes malolactic fermentationProduced for the first time in 1963. "V. E. P." (Exceptionally Prolonged Aging) Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity and long persistence.