Pay in 4 interest-free payments of $8.74 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Fermentation starts naturally in stainless steel
on the skins for 1 month
bringing it full circle
one spontaneously fermented coolship beer from 2017
Our Peckham managher and wine guru Nathan describes this as "Jolly Rancher juice - mad red wine"
Tillingham Qvevri White 2020 11% (750ml) 375ml Fermentation starts naturally in stainlessGreengage plums Kaffir lime Melon This wine consists of three varieties: Pinot Blanc, Chardonnay, Auxerrois. The Pinot Blanc was whole bunch pressed and fermented in large Qvevri. The Chardonnay and Auxerrois both had skin contact for four days and were then fermented in Qvevri with a small percentage of skins, then, after six months, racked and transferred to old burgundy barriques and a Stockinger puncheon. It pours a pale green gold and is aromatic
