Kernel Vatted Stout Porter 1864 7.8% (750ml) 750ml and I think that with

and I think that with this vintage we've now found the right balance

then racked to stainless steel and bottled by gravity with a small sulphur addition

fermented in ex-Scotch whisky and cider barrels

it's just joyous

Grapes: Gamay

Kernel Vatted Stout Porter 1864 7.8% (750ml) 750ml and I think that withThis dark beer has been crafted to evoke the brewing practices of the mid 19th century. Fermented in a 5,000 litre oak vessel for nine months, the beer exhibits a unique balance of light fruitiness and dark intensity. Its deep chocolate aroma and raspberry like acidity complement the malt backbone and roast malt bitterness. To further enhance its complexity, the beer was blended with some fresh Export Stout, a common practice among Victorian