Noilly Prat, Vermouth de France "Extra Dry" 1L sustainable the Ameztoi family retained their

the Ameztoi family retained their old vines

the must is then transferred to the thermo-regulated tanks where it is fermented for one month at a constant temperature of 16-18°C (61-64°F)

as well as Grenache

Shades of gold to light amber

but will be great until 2025

Noilly Prat, Vermouth de France "Extra Dry" 1L sustainable the Ameztoi family retained theirA blend of white wines from the South: Picpoul de Pinet and Clairette du Languedoc. For a year, the Clairette and Picpoul age in the open air in oak barrels. The barrels are exposed to the sun's rays, sea breezes and the chill of winter and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended together. 14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry.