Cooper's Small Batch "Tsumami" Medium and jalapeño peppers from the

and jalapeño peppers from the volcanic soils of Costa Rica

INGREDIENTS: Orange blossom honey

Blackberries)

transformed by heat = new flavor

Habanero Peppers

Cooper's Small Batch "Tsumami" Medium and jalapeño peppers from theMaillard reaction: Food, transformed by heat = new flavor. It takes 21 days to transform garlic, miso, and habanero into black garlic, black miso and black habanero. A deluge of dark deliciousness. Notes of anise and umami mingle with meaty spice. Tsumami is a wave of devastating flavor. Ingredients: Black Garlic, Black Habanero, Prunes, Raisins, Prune Juice, Water, Black Miso, Chinese Vinegar, Balsamic, Salt, Anise.