Ca la Bionda. Valpolicella Classico Natural Wine and refreshing breezes

and refreshing breezes

Advance e-tickets £25

The vineyard is on a beautiful gentle slope of pre-glacial sedimentary rock close to the cellar near Gragnano

The bunches are immediately de-stemmed and crushed before a seven-day fermentation in temperature-controlled steel tanks which never goes over twenty six degrees

Although this is also the case in Puglia

Ca la Bionda. Valpolicella Classico Natural Wine and refreshing breezesValpolicella Classico DOC Grapes: Corvina and Corvinone (80%), Rondinella (20%) Molinara (up to 5%, depending on the vintage) Super clean, with a touch of damson to lift the fine cherry laced fruit. 12% 2024 was a year where 35% of the vintage was lost, in June there was 200mm of rain! Ca' la Bionda producer page A simple wine of perfect proportions, the little black dress of red wines. The vines are grown on fossil rich, calcareous loams with an east