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and then placed in stainless steel vats at a temperature of 12°C where a short maceration of the skins in contact with the must begins
the 2016 Vintage is a timeless wine for collectors and Port lovers alike
finishing with notable elegance and balance
and it was picked between 18 September and 12 October
it opens with a complex bouquet of ripe red fruits
Black Chalk Wild Rosé Tempranillo and then placed in stainlessBlack Chalk Wild Rose is a sparkling wine with a palate bursting with red fruits and balanced with beautiful texture. Lime, lemon, strawberry with a good vertical depth. A deliciously mouth watering finish.
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