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Steel Type: INOX PRO Molybdenum (Stain resistant steel)
Japanese mandolin
When sharpening the knife
after a while you will need to thin out the blade by removing some material from the upper part where it's coated
the create these knives remain unchanged
Minamoto Akitada Shidairan Blue Steel No.1 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) Handle Hiba Tree Steel Type: INOX PRO MolybdenumMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length:
