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INCLUDES CURE SEASONING AND COLLIGEN CASING
3/16" and 5/16" grinding plates Certifications U
helping in fermentation which creates a tangy flavor with only 70% of the sweetness of regular sugar
Rinse off the salt and soak the casing in warm water until soft and pliable (about 30-45 minutes)
high-impact plastic handle
Habanero Cheese - High Temp Cheese 1 lb Bag all-american canner INCLUDES CURE SEASONING AND COLLIGENHABANERO HIGH TEMP CHEESE, made especially for smoked products. Great in snack sticks, Summer Sausage, Brats, Cheese Hot Dogs or any other sausage you can imagine. A great way to enhance a good product. After last grind, mix in well, 2. 5 lbs per 25# meat block By PS Seasoning
