Dak Nong Fermentary South America 3-tier wooden boxes locally sourced

3-tier wooden boxes locally sourced and constructed eucalyptus

Cocoa liquor

Sun dried on raised beds

Nacional hybrid seedlings

whole cocoa beans from Dak Nong Fermentary in Vietnam

Dak Nong Fermentary South America 3-tier wooden boxes locally sourcedType Central Fermentary Location Dak Nong Province, Central Highlands, Vietnam Tasting Notes Raisin, Marzipan, Cocoa Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation 800 meters Soil Type Sandy clay Harvest Season December to March and May to July Butter Fat Content 56% Raw, whole cocoa beans from Dak Nong Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Learn more about Dak Nong