Broadbent Vinho Verde, Portugal NV biodynamic and 3 of the best

and 3 of the best situated parcels of 1er crus

25 botanicals and aging in chestnut barrels to rediscover a sincere and unusual flavor

super low yields

They completed conversion to organic viticulture in 2012

100% Blue Weber Agave

Broadbent Vinho Verde, Portugal NV biodynamic and 3 of the best50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho