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The mash is then double pot distilled for a rich and flavorful white spirit
smoky notes with luscious
cassis and ripe berries
It then spends a further six months in stainless steel tanks before it is fined traditionally with egg whites and bottled unfiltered
Cinnamon from Ceylon
Produttori del Barbaresco, Nebbiolo, Barbaresco, Piedmont, Italy 2021 women-winemaker The mash is then doubleIntense nose of spices, pepper and black cherries. Powerful, firm, elegant sip with ethereal flavor. Barbaresco is one of the most prominent wines in the Piedmont region. Since the 13th century, the cultivation of the Nebbiolo grape has largely defined the winemaking culture of the region. Nebbiolo is a slowly maturing grape which makes it easily susceptible to changes in differing soils and climates. As a result of the subtleties of the microclimates
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